Tuesday, June 29, 2010

A Mexican Concoction

Tonight I made chicken quesadillas and topped them with black beans, sour cream, and salsa. They were delicious.

Pepper Jack Cheese
Grilled Chicken Breast
Sour Cream
Seasoned Black Beans

Here is the play by play.

Spread margarine on one side of 4 flour tortillas. Place two, margarine side down, onto a medium-high griddle and top with cheese and chicken.

Top with the other tortillas, margarine-side up, and flip (carefully) over.

While the tortillas are browning, heat the black beans. Once the quesadillas are done, serve topped with the beans, sour cream, and your favorite salsa!

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