There are plenty of delicious recipes for Chicken Tortilla Soup online and in my friends' recipe books but I opted to use a mix because I had one.
I added some Simply Salsa Seasoning, a can of seasoned black beans, and some of the Grilled Chicken. I fried up my own tortilla strips (whole wheat, of course) in light vegetable oil over medium high heat in a skillet.
Top the soup with the tortilla strips and serve the soup with a dollop of sour cream.
I made quesadillas for the boys.
Either way, it was delicious!
Monday, May 24, 2010
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