Saturday, May 22, 2010
No diet would allow this treat but I couldn't resist trying this out. I don't like soggy french toast but I do like crispy french toast and without day old bread, it is hard to make a good piece of crispy french toast. UNLESS, you fry it!
Here is how I made it happen.
1 t vanilla extract
1/4 C Milk (I used Soy)
8 Slices of Bread with crusts removed and cut into three strips each.
1/4 C Vegetable or Canola Oil (enough to cover the bottom of the pan about 1/4 inch)
Beat the eggs, milk, and vanilla extract in a bowl and transfer this mixture to a pie pan or shallow bowl. Heat the oil in a large skillet over medium high heat.
Dredge the bread in the egg mixture - very briefly (do not let it soak) and immediately transfer the bread to the oil. Allow the bread sticks to fry for about 30 to 45 seconds and then turn them over to finish.
This process is quick so make sure you don't walk away. Once they are done, remove them to a cloth to drain and sprinkle with cinnamon sugar. Serve with a slice of bacon, fruit, yogurt, and a dipping bowl of pure maple syrup. YUM!