Monday, May 24, 2010
Low and Slow is the name of the game here. For 2 hours, I let the chicken and beef hang out in the middle of a grill with the far left and far right burners on medium low. Indirect heat means no turning required.
The Chicken was seasoned with Garlic Pepper seasoning and the Beef Roast was seasoned with Everyday Grilling Seasoning. I use Tastefully Simple spices and mixes but you can use any seasoning you like.