- My Son's Birthday Party;
- Easter: including Homemade Hot Cross Buns on Good Friday, Egg shapped chocolate truffles, Saturday Pot-Luck Fried Chicken, and Sunday Ham Dinner with fixins; and,
- House guests: 2 adults and 2 children for 4 nights
I don't find any of these things burdonsome but they do add another layer of complication to my shopping list and menu planning. It means that I have specific food to make on specific days and extra food to be prepared for on other days.
I KNOW that my friend will want to contribute to the meals but I really want her to have a vacation from all of those duties while she is at my house so we will see who wins. Either way, I am prepared as is my pantry.
I bought up a lot of things again because there was a great sale on meat and if it wasn't for milk and bread, I could probably go a month without buying another thing at the store.
Here is a snapshot at my menu and loose plan for everything in store:
Meatloaf (make an extra one to freeze), mashed potatoes, peas and corn
Stuffed chicken with orzo and spinach salad
Tortellini covered in sauce with salad
Pan Fried Pork Chops, Rice and Gravy, steamed mixed veggies
Beef Stew over rice
2 year old Birthday Dinner:
Spaghetti, Fruit Salad for kids, Green Salad for adults, Garlic Bread, Cake
Good Friday – Hot Cross Buns for breakfast (make them on Thursday)
Saturday – Fried Chicken, Ice Tea (for potluck)
Sunday – Cinnamon Rolls for breakfast, Ham, asparagus, au gratin potatoes, peas and mushrooms, dinner rolls
Pasta Bake, Salad, and Bread
Turkey Burgers, Hotdogs, Oven Fries, Fruit Salad
Broiled Pork Chops, Baked Apples, Corn on the Cob, Green Beans (simmered with Cavendar’s seasoning for a couple of hours)
Leftovers - featuring Ham or maybe another Quiche
My tip for this week is to take a hard look at your social calendar to make sure any pot-luck, bake sales, birthday celebrations, or holidays are going to fall in your shopping cycle. Plan for these events and also have some emergency cake/cupcake supplies on hand.