My son's 2nd Birthday was on April 1st and his favorite meal seems to be spaghetti so I made extra special sauce in the crock pot all day long. To a regular jar of sauce, I added 1 lb lean ground turkey, 1 C chopped baby carrots, 1 C baby spinach, and 1 C chopped mushrooms. Just before serving, I used my immersion blender to better disguise all of those veggies :).
With this, we had garlic toast and birthday cake for dessert...but no salad because that was practically in the sauce!
Thursday, April 1, 2010
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