Wednesday, April 14, 2010
Tortelloni with Veggies
Before you ask why I made Tortelloni instead of Tortellini - it is what I bought and had in the pantry. Before you ask, "What is the difference between Tortelloni and Tortellini?" Tortelloni is bigger.
I boiled the Spinach and Ricotta filled Tortelloni according to the package directions and heated a Family Size Package of Green Giant Broccoli, Carrots and Garlic Sauce in a sauce pan.
After the Tortelloni boiled for 10 minutes, I added them to the broccoli and tossed it all together.
Served in a bowl topped with shredded Parmesan Cheese - it is really an easy and delicious meal!
Labels:
Easy,
Pasta,
Quick,
Recipe,
Tortelloni,
Vegetarian
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