To serve 4 adults and some children a snack portion, I used 3 avocados but you can certainly expand this recipe as needed and add flavors that suit your taste.
1 T Salsa
1 T Tomatillo Salsa Verde (it is green and you can buy it where you get jars of salsa)
1/2 t Salt - or more if you need it
1 t chopped garlic or dried garlic seasoning
1 T lime juice
Slice the avocados and remove the stone (I stick it with the blade of my knife and then ease it off the knife by pinching the side that is wedged into the knife), either peel away the outside or spoon the avocado into a bowl. Mash with a potato masher. Before you mash it all, add the rest of the ingredients. Continue to mash the guacamole until you have it at the consistency that you like. I like mine to be a little chunky.
Serve immediately - the avocado turns brown as quickly as an apple does and while the citrus juice slows this process down, you can't save it for later.
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